1. After the water has boiled, let it boil on medium heat for about 5 minutes. Until the noodles are soft. Other ingredients can be prepared for the time to cook the noodles.
2. Cut the pork into cubes.
3. Mince garlic and red pepper
4. When it's time to cook the noodles to 7 minutes, you can turn off the heat. Keep the lid on for a while. Stuffy to 9 minutes of ripeness.
5. Spread the stuffy noodles over both sides with cold water.
6. Heat the pan and pour the oil, fry the minced garlic and chili to create a fragrant aroma.
7. Add the diced meat, oyster sauce and soy sauce. Stir-fry the meat.
8. Put the noodles in the pot and stir fry together. Put fresh vegetables, salt, and olive oil. Until the dough is cooked.
Tips:You can add more minced garlic. If you have coriander at home, you can also put some coriander.
