Spaghetti with Tomato Meat Sauce
by Zhi Fei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients for making tomato meat sauce.
2. Let the tomatoes boil and blanch them first.
3. Peel the blanched tomatoes first.
4. Cut the tomatoes into small pieces.
5. Cut the onion into small pieces.
6. Cut garlic into minced pieces.
7. Divide the broccoli into small pieces and blanch them in the water.
8. Cut the tenderloin into cubes.
9. Heat the cold oil in the cold pan to the right temperature, and then change it to the right heat.
10. Add chopped onion and minced garlic until fragrant.
11. Add the pork and stir-fry until broken.
12. Add the tomatoes and stir fry for a while.
13. Stir in black pepper.
14. After adding sugar.
15. Then add light soy sauce.
16. Then add oyster sauce.
17. Then add the tomato sauce.
18. Finally add an appropriate amount of water.
19. Cover the pot and bring to a boil. Turn to medium-low heat.
20. Slowly cook into a thick meat sauce, add appropriate amount of dried basil and pizza straw.
21. Cooked tomato meat sauce.
22. Add water to the stockpot and add some olive oil to the water.
23. Add an appropriate amount of salt.
24. Put the pasta in, cover the pot, cook for 8-10 minutes on high heat, remove and rinse, control the moisture, add olive oil and mix well.
25. Stir the tomato meat sauce into the noodles and sprinkle with cheese powder at the end.
