Spaghetti with Tomato Meat Sauce
1.
Prepare all ingredients
2.
Mince pork, add appropriate amount of oil, salt and pepper, stir well and set aside
3.
The tomato crosses the surface with a knife
4.
Bring the water to a boil, boil the tomatoes in a pot
5.
The cooked tomatoes are peeled and chopped, onions are chopped
6.
Because it takes about 7 minutes to cook the pasta, boil the water first, add a little salt, and put the pasta into the pot
7.
When cooking the noodles, start the pot separately, put a little olive oil, stir-fry the minced meat in the pot, and spread it with a spatula
8.
Stir-fry the minced meat until it changes color, then add onion and saute until fragrant
9.
Add tomatoes and stir fry
10.
Stir in appropriate amount of tomato sauce, salt, sugar
11.
Add an appropriate amount of broth, boil the sauce in the pot until thick, and sprinkle a little black pepper according to your taste
12.
Finally, add a little olive oil to the cooked pasta and mix it with tomato meat sauce.
Tips:
Adding the right amount of salt to the water for cooking the pasta can make the pasta firmer and taste better.
