Spaghetti with Tomato Meat Sauce

Name: Spaghetti with Tomato Meat Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200s spaghetti; 2 pcs tomato; 100g pork; 1/2 onion; 6 capsules garlic; 4 Prawns; 3g ginger; Some Black pepper; 2g salt; 10ml olive oil; 1 Bitter chrysanthemum

by He Xiaohe

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My family loves pasta with tomato meat sauce. Because I was worried that there would be too many additives for tomato sauce on the market, I always boil the sauce by myself. The tomatoes have to be peeled first, then chopped, and boiled for a long time. During this time, I have to stir constantly to make the sauce more delicate, because The brat doesn't like the particles in it, nor does it like to eat the skin of tomatoes. It's really hard to serve. And every time I cut an onion, I cut my eyes to tears. Recently, I started with a wall-breaking machine. I used the wall-breaking machine to break up the tomatoes and other ingredients, and then after frying and boiling, the tomato meat sauce has a richer taste and the nutrition can be released more completely. I no longer need to chop onions with tears in my eyes and peel the tomatoes with great pains. In fact, the epidermis is more nutritious, and tomatoes and onions can enhance the body's immunity.
Usually when making this noodle, I also add prawns, even if it is a simple lunch, I must ensure enough nutrition, simple but not simple. To love yourself and your family, start with a plate of nutritious spaghetti with tomato meat sauce.

Spaghetti with Tomato Meat Sauce

1. Prepare the ingredients to be mixed with the wall breaker. Tomatoes do not need to be chopped, just stir them whole. Garlic and onions, these are the classic ingredients for making pasta sauce.

2. The Hammerit wall breaker first turns on the power switch, selects the fruit and vegetable juice function, one-button start, the machine immediately starts to work, and the whole tomato instantly turns into juice, which is especially convenient. The sauce hanging on the wall of the cup is very fine and even.

3. The sauce is fine and uniform, full-bodied, without graininess. As soon as I opened the cover of the wall breaker, the rich smell of onion and garlic came to my nose, and my eyes suddenly had the urge to cry. It shows that the cell wall is truly broken, and the nutrition of the food is completely released. It is a real broken wall, and the nutrition is more easily absorbed by the body. With the sauce, we started to make spaghetti with tomato meat sauce that is more nutritious.

4. Add water to the soup pot, boil, add the pasta and start cooking. Add a little olive oil and salt while cooking. Cook the pasta for 9 minutes according to the instructions on the package until the pasta has no hard cores. Take out the cooked pasta and set aside.

5. Cut the tenderloin into minced meat and mince the ginger.

6. Add oil to the wok, heat up, add the minced ginger, then add the minced meat and stir fry until the meat changes color.

7. Pour in the tomato sauce made with Hammerit Breaker, continue to stir fry, you will smell a strong fragrance.

8. Continue to boil over high heat, fry until the sauce thickens, add black pepper and salt to taste.

9. Start another pot and fry some prawns first, we will make nutritious and delicious pasta

10. Add the pasta that has just been cooked, and stir-fry evenly to make the sauce cover the noodles.

11. Turn off the heat, add the prawns that have been fried in advance, add a little bitter chrysanthemum, and stir evenly.

Tips:
1. The sauce made with the wall-breaking machine has a richer taste, and all the nutrients of the ingredients will be released, making it easier to be absorbed by the body.
2. The time to cook the pasta can be based on the time indicated on the package.