Spaghetti with Tomato Meat Sauce

Name: Spaghetti with Tomato Meat Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 350g Pork filling; appropriate Vegetable oil; 200g spaghetti; 1-fourth onion; Contrast with onion Carrot (red); 4 tablespoons ketchup; 3 tablespoons salt; 2 tablespoons Chicken Bouillon Powder; 1 tablespoon Sugar; 1/2 bowl water; a little bit lettuce; appropriate pepper

by Abundance

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Spaghetti with tomato meat sauce, this is actually not delicious the first time I made it, but this is the second time. I work in a western restaurant.

Spaghetti with Tomato Meat Sauce

1. Cook the noodles for about 10 minutes first. When cooking, put a little pepper noodles and turmeric powder is better.

2. One onion is cut into 1/4, and the onion is half. The onion should be cut proportionally and finely chopped.

3. Peel the tomatoes, then chop

4. Must be finely chopped

5. Pour the oil and fry the pork stuffing until it changes color

6. Put the luobu and onion inside and fry for 1 and a half minutes, then add a spoonful of chicken essence to taste

7. Put the tomatoes inside and fry for about 2 minutes

8. This tomato ketchup grocery store sells it. You don’t need tomato sauce, you must have tomato sauce, 3 tablespoons.

9. Then add half a bowl of water to it, add salt, sugar, and chicken bouillon, taste it for yourself, and stir-fry for about 4 minutes and it will start the pot.

10. Put the noodles on a plate, drizzle them with fried tomato meat sauce, and decorate with lettuce.

Tips:
Don’t make the noodles too hard. You have to taste it yourself. It’s not appropriate to add it. The meat sauce must have a bigger taste to make it delicious.