Name: Spaghetti with Tomato Meat Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: (Or macaroni) 200g spaghetti; 2 pcs tomato; 2 tablespoons ketchup; 1 tbsp Basil chopped; 1 tbsp black pepper powder; 3g salt; 1 tbsp Soy sauce; 3g Chicken Bouillon Powder; 200g Minced meat; 1/2 onion; a little Minced garlic; 100g Diced carrot; 100g Haricot vert; Some oil

Spaghetti with Tomato Meat Sauce

by Dharma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I believe that everyone has gone to western restaurants to have pasta. The tomato meat sauce pasta is the most classic. The sweet and sour taste is really well-deserved. Today, let’s make this kind of pasta by ourselves.

Spaghetti with Tomato Meat Sauce

1. Prepare pasta or macaroni

2. Prepare all ingredients according to the ingredient list

3. Stir-fry the minced meat first

4. Heat the pan with cool oil, add the minced garlic and diced onion after the oil is hot and stir fry

5. After the onion is broken, add the diced tomatoes and carrots and continue to fry

6. Add the minced meat and stir-fry evenly, add two tablespoons of tomato sauce (can be increased or decreased according to personal taste)

7. Boil tomato meat sauce soup on low heat

8. Put the water in another pot, add the pasta or macaroni after the water is boiled, and cook until there is no hard core.

9. The tomato meat sauce is almost boiled nowadays, then add green beans and stir fry evenly

10. Add a little salt, light soy sauce, chicken essence, black pepper (a little more) and basil (a little more, increase or decrease according to personal taste), stir evenly

Tips:
The tomato meat sauce pasta is delicious because of the sweet and sour tomato sauce and the special aroma of basil, which can be bought online.