Spanish Mackerel Dumplings
by Xia Nv Cooking Woman
Favorite
Difficulty
Easy
Time
1h
Serving
2
delicious"
1. Fresh Spanish mackerel.
2. Peel the skin and bone, and chop into minced mackerel. The pork is also chopped, and ginger is added.
3. Add water slowly, stirring in one direction, about two bowls of water.
4. Add oyster sauce, chopped leeks, cooking oil, salt and mix well.
5. Mixed fillings.
6. Make dumplings.
7. Cook dumplings.
8. start.
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