1. Wash fresh Spanish mackerel, remove the internal organs and set aside
2. Wash the leek, minced pork stuffing
3. Prepare the seasoning, soak the pepper in water in advance
4. Deboning the Spanish mackerel and chop the fish into stuffing
5. Mix the fish filling and pork filling, pour the seasoning, and stir well
6. Pour in the pepper water and stir in a circular motion as you go. If you feel that the meat is still burning, you can continue to add more water. I added a bowl of water
7. Minced meat after adding water
8. Cut the leek and mix well with the meat
9. Stirred filling
10. Start making dumplings
11. Wrap it up and start cooking
Tips:The fish is best bought fresh, it tastes better
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