Spanish Mackerel in Tomato Sauce

Spanish Mackerel in Tomato Sauce

by kiss war girl

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Spanish Mackerel in Tomato Sauce

1. Ingredients: Spanish mackerel, tomato seasoning: 2 tablespoons of soy sauce, 1 small bowl of tomato sauce, rice wine, sliced green onion, ginger and garlic, salt, sugar, each amount

Spanish Mackerel in Tomato Sauce recipe

2. Wash the Spanish mackerel, remove the internal organs, and marinate in yellow wine for 10 minutes.

Spanish Mackerel in Tomato Sauce recipe

3. Dry the Spanish mackerel and fry it in a frying pan until golden on both sides.

Spanish Mackerel in Tomato Sauce recipe

4. Wash the tomatoes and cut into small pieces, slice the onion, ginger, and garlic for later use.

Spanish Mackerel in Tomato Sauce recipe

5. Set the pot on the fire, add the sliced green onion, ginger and garlic until fragrant, then pour in the tomato cubes and 2 tablespoons of soy sauce and stir fry.

Spanish Mackerel in Tomato Sauce recipe

6. Add the fried Spanish mackerel and pour some water into it. (It’s enough if the water has submerged the fish body)

Spanish Mackerel in Tomato Sauce recipe

7. Add tomato sauce and salt and simmer for 1.5 hours.

Spanish Mackerel in Tomato Sauce recipe

8. Finally, turn to high heat to collect the juice (the fish is ready, soak in fish soup overnight for more flavor)

Spanish Mackerel in Tomato Sauce recipe

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