Name: Spanish Mackerel Spring Onion Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Spanish mackerel; 150g Pork filling; 3 pieces Shallots; 360g Medium powder; 180g water; 1 tablespoon Vegetable oil; 4 slices Sliced ginger; 2 stages Scallions; Some salt; a little ginger; 2 tablespoons Oyster sauce; Some Very Fresh Soy Sauce

Spanish Mackerel Spring Onion Dumplings

by Water pity

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Actually, the Spanish mackerel dumplings are usually paired with leeks. I couldn’t buy leeks today, so I tried the scallions, but I didn’t expect them to be delicious.

Spanish Mackerel Spring Onion Dumplings

1. Add oyster sauce and soy sauce to the meat filling and marinate for half an hour.

2. Prepare an effect, add scallions, ginger slices, and fry them until fragrant.

3. Drain the hot oil and pour the scallion and ginger into the meat filling. Stir evenly.

4. Remove the skin and bones of the Spanish mackerel, add minced garlic, and mince.

5. Then put it in the meat filling.

6. Chop the shallots and put them in the filling bowl together, and add a spoonful of salt.

7. Whip up vigorously in one direction, and our filling is ready.

8. Put the flour and water directly into the bread machine, mix into a dough, take it out, and relax for ten minutes.

9. The noodle pressing machine assists in making dumpling wrappers.

10. The method of making dumplings is based on their own habits.

11. Prepare a large pot of water, add a spoonful of salt, and after boiling, add the dumplings and cook them for three times. The dumplings are fully cooked.