Spanish Slow Cooker Chicken
1.
Cut the cabbage, onion into pieces, remove the seeds and cut the red pepper into cubes, dice the tomato, change the chicken breast to a knife, and marinate the chicken breast with black pepper and salt.
2.
Put all the ingredients in a Corning cast iron pot, add white wine, tomato sauce, chili powder, and simmer for two hours. Jack comes out of the pot.