1. Prepare raw materials, beans, ribs, shacha sauce
2. Clean the spare ribs, add shacha sauce, and marinate for half an hour
3. Wash the beans, add appropriate amount of salt, and marinate for 15 minutes
4. Scallion, ginger and garlic, cut
5. Add appropriate amount of oil to the pot, sauté the onion, ginger, garlic, add the ribs and stir fry
6. Stir fry until fragrant
7. Add appropriate amount of cooking wine, vinegar, light soy sauce
8. Add soy sauce, color
9. Add some soup and bring to a boil
10. Change the casserole to stew, add the beans and stew together
11. Simmer for an hour. Put the chives in the pot and pour some sesame oil. The taste is salty, you can add an appropriate amount of oil, add chicken essence, and drop a few drops of chicken juice.
12. Close shot. It tastes very delicious. I don’t know if it’s the reason for taking pictures. There is no good-looking color. The real thing is bright in color and very appetizing.
Tips:Everyone has their own taste. What kind of taste you like, you can add it in an appropriate amount, and you will be innovative. Previously, no beans were added to the ribs in Shacha sauce, only the ribs, and no other seasonings I added. I added it myself, and the taste was very good. You can also try
