Name: [[special Dishes]]@@盐鱼花腩锅
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Salted fish; Some Flower flesh; Some Dried chili; Some Zhitianjiao; Some ginger; Some shallot; Some garlic; Some Coriander; Some water; 1/2 tablespoon Soy sauce; 2 capsules crystal sugar; 1 tsp Oyster sauce; 1 tbsp Shaoxing wine

[[special Dishes]]@@盐鱼花腩锅

by meimei.lam

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Every time I go to a restaurant, I will definitely order this salted fish pork belly. Our whole family loves it. But it's very expensive to eat, and the salted fish has less meat and less meat, and the dried chili is outrageous. It's not enough to eat every time! This time, I will slowly study and make it by myself! LG said that the taste is very good and can be compared with restaurants. My sister likes it the most because there are more salted fish, which is her favorite! "

[[special Dishes]]@@盐鱼花腩锅

1. raw material:
Salted fish, pork, dried chili, chili pepper, ginger, green onion, garlic, coriander.
Seasoning: light soy sauce-half a tablespoon, rock sugar-2 pieces, 1 teaspoon of dark soy sauce, oyster sauce-teaspoon, Shaoxing wine-1 tablespoon, water-appropriate amount