Spice Roasted Whole Chicken

Name: Spice Roasted Whole Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece onion; 4 cloves garlic; 2 pcs potato; 2 pcs carrot; 1 (1000g) Whole chicken; 1/2 lemon; 1 teaspoon Paprika; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 1 teaspoon Chili powder; 1/2 teaspoon salt

by Danielle89

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This family roasted whole chicken is simple and easy to make. Paprika is something very similar to chili powder. If you can't buy it in China, just use chili powder! Basically, I roast chicken every week. Every time I close my legs and wings and eat first, I fry the leftover chicken breasts the next day, and I fry them with bacon the next day. I can make club sandwish or use it for salads. I roast each chicken once. You can try so many tricks! Upload a recipe for the first time, if you don’t understand the details, you can leave a message and ask me. Hope to share more food in the future! "

Spice Roasted Whole Chicken

1. Wash the whole chicken, control the moisture, and place it on an empty plate; prepare the required seasonings, as shown in the figure

2. Mix various dry powders in a small container as required.

3. Cut the potatoes, onions, and carrots into pieces, squeeze a part of the lemon juice into the chicken, and stuff the remaining lemon with a small part of onion and garlic into the chicken's belly!

4. Tie the chicken legs to prevent the filling material from popping out, and evenly sprinkle a layer of olive oil and a good mix of dried spices on the outside of the chicken! Place the cut potatoes, carrots, and remaining onions in a baking dish, sprinkle with olive oil, salt and black pepper; place the chicken in the center.

5. Put it in the middle of the oven.

6. Then the degree of Fahrenheit is 375, and the degree of Celsius in the country is about 190-200, and the baking is 1:30h.

7. Savoury roast chicken out of the oven

8. You can also pour out the soup from the baking tray and glimpse the layer of oil on it; take another bowl of flour and mix with cold water to add the soup, bring it to the boil, so that the sauce for the roast chicken will be available!