Spiced Bacon

Spiced Bacon

by Meifeng Kitchen

4.9 (1)
Favorite
5

Difficulty

Easy

Time

48h

Serving

2

Spiced bacon is marinated, air-dried, and air-dried. It is a unique flavor that has precipitated over time. Whenever the winter solstice is around, when it is the best time to marinate bacon, the traditional family will always prepare it and eat it slowly. After all, this is a rare delicacy that is rare and valuable once a year? There are many ways to do it. The most well-known one is probably Guozifan, and the most common family knows it is fried bacon with garlic seedlings. Put it in your mouth and chew slowly, the fragrance will last for a long time. "

Ingredients

Spiced Bacon

1. Prepare the seasonings used for marinating the meat, and pour out the seasonings after use

Spiced Bacon recipe

2. Take a larger pot, pour all the spices in the pot, add the pork and mix well

Spiced Bacon recipe

3. Turn it every 2 hours to make the meat more evenly marinated

Spiced Bacon recipe

4. Usually I marinate at night, then pick it up at noon the next day and put it on a rope to dry

Spiced Bacon recipe

5. Poke a hole in the skin with scissors

Spiced Bacon recipe

6. Take a rope prepared in advance and pass it through to tie the knot

Spiced Bacon recipe

7. Like this, squeeze the meat with your hands to squeeze out the excess sauce

Spiced Bacon recipe

8. Hang in the sun to dry, it’s best to choose a sunny day with a northerly wind and sun for 3-4 days, then air dry for 3 days and then put it away

Spiced Bacon recipe

9. The meat should be cut off and stored in the refrigerator.

Spiced Bacon recipe

10. When you want to eat, take a piece out and steam it softly before cooking.

Spiced Bacon recipe

Tips:

The cured bacon should not be too salty, too salty is not delicious.

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