Spiced Beef

Name: Spiced Beef
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 625g tendon of cow; 1 tablespoon salt; 5 small crystal sugar; 4 slices ginger; Some Cinnamon; 2 tbsp Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon garlic; Some Tsaoko; Some Bay leaf; a little clove; Some Fennel; Some Licorice; 4 segments very light blue; Some water; 4 teaspoons Vegetable oil; 2 tablespoons Chili powder

by gary

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The family likes beef very much. They are used to fried, stuffed, stewed, hot pot and other methods. Making beef with braised cooking is simple and convenient. The beef produced by this method can be directly stored in the refrigerator if you can't finish eating it. When you want to eat it, take it out and cut into such a few slices. It is the preferred choice for making lo noodles, cold noodles, fried noodles, and supper, even if your teeth are itchy. Watching the World Cup is also a very good snack.

Spiced Beef

1. Prepare all materials

2. Poke the beef with a toothpick, and pour all the ingredients and beef into the pressure cooker. After the pressure cooker is blown out, simmer on high heat for 5 minutes, then reduce the heat and simmer for 15-20 minutes. If you want the beef to be softer, The time can be extended slightly, turn off the heat, and continue to simmer under the pressure of the pressure cooker

3. After the pressure is naturally released, take out the beef

4. Slice and plate

Tips:
1. Poke the beef with a toothpick to make the beef more flavorful;
2. If conditions permit, you can put all the seasonings into a large bowl first, and let the beef mix with the seasonings to marinate overnight;
3. After the beef is cooked, don't take it out in a hurry. Keep the beef and brine soup soaked in the beef for one night. Take it out when you want to eat it, it will be very tasty;
4. When selecting beef, it is best to select muscle parts. The cut shape will look better.