Spiced Beef

by Floor scale 13657808866

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The beef is made of tendon meat, which tastes good, tender and fragrant. It is dipped in a small bowl of water, ah, which taste is really unspeakable, and whoever eats it will know. Without further ado, please see the decomposition of Uncle Cai.

Spiced Beef

1. Beef cut in half and delicious

2. Boil water, put the wine over the water

3. Put water in the pressure cooker, put all the auxiliary ingredients in, and cook for 30 minutes.

4. Wash the cutting board knife with edible dish soap, blanch it in boiling water, and cut the meat for serving.

Tips:

With your heart, you can do it too!

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