Spiced Beef Jerky

Spiced Beef Jerky

by Duoyun turns to sunny

4.8 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

2

I remember when I was a girl, I was an out-and-out fat girl. After meeting my child’s dad, I was thinking about losing weight. As a result, every time he came to see me, I always brought a lot of snacks, including my favorite beef jerky. So until I got married, I changed from a little fat girl to a big fat girl. Niu (my fat is made by his beef jerky) πŸ˜‚~
At that time, my teeth were good, and all kinds of beef jerky could bite. It doesn't work anymore. When I get older, my teeth hurt after the beef jerky I bought outside is hard, so I try to make beef jerky by myself. It's really so similar, the most important thing is that you can control the soft and hard by yourself, and it is clean and hygienic~
Now I’ll share with everyone how to do it~"

Ingredients

Spiced Beef Jerky

1. Put all the seasonings in a pot and cook on medium heat for 10 minutes, let cool and set aside

Spiced Beef Jerky recipe

2. Cut the beef into evenly thin slices

Spiced Beef Jerky recipe

3. Soak in spiced juice water for 24 hours

Spiced Beef Jerky recipe

4. Beef soaked for 24 hours

Spiced Beef Jerky recipe

5. Spread the beef evenly on the flat plate

Spiced Beef Jerky recipe

6. Put it in the microwave, microwave function for 10 minutes

Spiced Beef Jerky recipe

7. Microwaved beef

Spiced Beef Jerky recipe

8. Prepare five spice powder

Spiced Beef Jerky recipe

9. Sprinkle evenly on the beef

Spiced Beef Jerky recipe

10. Bake in the oven at 200 degrees for 10 minutes

Spiced Beef Jerky recipe

11. Serve slowly and enjoy~😍

Spiced Beef Jerky recipe

12. Fragrant, spicy... enjoyable~😍

Spiced Beef Jerky recipe

13. ~😍😍😍

Spiced Beef Jerky recipe

Tips:

Many thoughts:
1. Use a microwave oven to speed up the maturation of the beef, or you can omit this step and use the oven to bake it directly.
2. The temperature of each oven is different, and the length of time is controlled by yourself.
3. The marinated beef takes longer to add flavor.

Comments

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