Spiced Beef Jerky

Name: Spiced Beef Jerky
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef leg; 1 piece Cinnamon; 3 pcs Fennel; 2 pcs chili; 1 tablespoon Five spice powder; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1 tablespoon Sugar

by Duoyun turns to sunny

4.8 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

I remember when I was a girl, I was an out-and-out fat girl. After meeting my child’s dad, I was thinking about losing weight. As a result, every time he came to see me, I always brought a lot of snacks, including my favorite beef jerky. So until I got married, I changed from a little fat girl to a big fat girl. Niu (my fat is made by his beef jerky) 😂~
At that time, my teeth were good, and all kinds of beef jerky could bite. It doesn't work anymore. When I get older, my teeth hurt after the beef jerky I bought outside is hard, so I try to make beef jerky by myself. It's really so similar, the most important thing is that you can control the soft and hard by yourself, and it is clean and hygienic~
Now I’ll share with everyone how to do it~"

Ingredients

500g Beef Leg
1 piece Cinnamon
3 pcs Fennel
2 pcs Chili
1 tablespoon Five Spice Powder
1 tablespoon Cooking Wine

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1 tablespoon Oyster Sauce

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1 tablespoon Soy Sauce

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1 tablespoon Sugar

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Spiced Beef Jerky

1. Put all the seasonings in a pot and cook on medium heat for 10 minutes, let cool and set aside

2. Cut the beef into evenly thin slices

3. Soak in spiced juice water for 24 hours

4. Beef soaked for 24 hours

5. Spread the beef evenly on the flat plate

6. Put it in the microwave, microwave function for 10 minutes

7. Microwaved beef

8. Prepare five spice powder

9. Sprinkle evenly on the beef

10. Bake in the oven at 200 degrees for 10 minutes

11. Serve slowly and enjoy~😍

12. Fragrant, spicy... enjoyable~😍

13. ～😍😍😍

Tips:
Many thoughts:
1. Use a microwave oven to speed up the maturation of the beef, or you can omit this step and use the oven to bake it directly.
2. The temperature of each oven is different, and the length of time is controlled by yourself.
3. The marinated beef takes longer to add flavor.