1. Add about a bowl of rice wine to the soup bowl,
2. Put in the cleaned pig ears and cook in cold water
3. Bring to a boil and cook for 5 minutes
4. Take out the cold water! Wash the foam
5. Wash the foam and soak in ice water! In this way, the taste of pig ears soaked in ice water is more crisp.
6. 10 grams of grass fruit, 5 grams of fennel, 15 grams of star anise, 10 grams of pepper, 5 grams of cinnamon, 5 grams of bay leaf, 5 grams of licorice, 10 grams of Angelica dahurica, 5 grams of dried chili
7. 1 piece of green onion, garlic and ginger
8. 3 tablespoons of dark soy sauce, 10 tablespoons of light soy sauce, 2 tablespoons of salt, 1 piece of yellow sugar. The water is probably less than the water of the meat and boil! Put the pig's ears in the stewed and cook for 10 minutes (The pork ears that have been blanched just now can't be marinated for too long now, or they are too soft and the meat is not springy) Soak them in the soup for about 5 hours to let the ears taste delicious!
9. Take it out and cut it into pieces, and eat it! It's really fragrant! Very chewy!
