1. Wash a piece of fresh chicken breast. This chicken breast is easy to cook with sliced ginger, and it will only take about ten minutes. Poke with chopsticks, and there is no blood in it.
2. After cooling down, follow the texture and tear it up for use
3. Put oil in the pot and turn on high fire. Fry the moisture inside.
4. Fry until crisp and yellow. We turned to a low heat and dried slowly. Crisp is enough, this level can be mastered according to personal preference.
5. Use tin foil for oil control to absorb excess oil.
6. Cut the cucumber into thin slices. Put it as your favorite
7. Prepare five-spice powder, salt and cumin powder according to personal taste. Stir well. Put on the barbecue powder and dry chili noodles if you like to eat chili.
8. Sprinkle with white sesame seeds and stir again.
9. Serve it on a plate and add some cucumber as a garnish, with a young celery leaf in the middle. This cucumber can be eaten raw and eaten with shredded chicken. Especially delicious.
Tips:The seasoning inside is adjusted according to your own taste.
