Spiced Chickpea Oil Skin

by Hillside lamb

5.0 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

The story is that I want to be a vegetarian before I get off work. When I went home, I saw that there was a vegetarian chicken roll left, and I added a soybean oil skin to it..."

Spiced Chickpea Oil Skin

1. One veggie chicken roll ~ a bit less, a whole soybean oil skin, enough, two people are enough

2. Scallion, ginger and garlic, just put a little bit more

3. Fry it in the pan, fry or fry, I’m in a hurry, fry it, fry it~ fry it, soak in cold water for a while, then turn on the fire, put soy sauce~ sugar~ aniseed~ five spice powder~ green onion, ginger and garlic~ toss all over Here... I went to watch TV~~~~

4. Fifteen minutes ~ no more cooking, hungry, just serve it to the plate ~ there is a sesame seed ~ everything is just right, no more, no less

Tips:

Do whatever you want~ It's delicious whatever you like

Comments

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