Spiced Chickpea Oil Skin
1.
One veggie chicken roll ~ a bit less, a whole soybean oil skin, enough, two people are enough
2.
Scallion, ginger and garlic, just put a little bit more
3.
Fry it in the pan, fry or fry, I’m in a hurry, fry it, fry it~ fry it, soak in cold water for a while, then turn on the fire, put soy sauce~ sugar~ aniseed~ five spice powder~ green onion, ginger and garlic~ toss all over Here... I went to watch TV~~~~
4.
Fifteen minutes ~ no more cooking, hungry, just serve it to the plate ~ there is a sesame seed ~ everything is just right, no more, no less
Tips:
Do whatever you want~ It's delicious whatever you like