Spiced Corned Egg
by lippy001
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The old stew is left over from the previous sauced beef
2. The eggs are cooked and shelled
3. Add an appropriate amount of plain water, add the old brine
4. Put the egg in
5. Add five spice powder, chili, salt, soy sauce
6. Open the old halogen
7. Cover up
8. Remember to open it at any time and don't overflow. This is the finished product.
