Spiced Curry Beef Jerky
1.
A piece of beef hind leg that is ready to be washed with blood.
2.
Cut into finger-thick meat strips.
3.
Add ginger slices to a pot of cold water to blanch the bleeding water.
4.
Let the pot boil for 5 minutes to froth and remove the beef.
5.
Wash the blanched beef with warm water.
6.
Prepare the auxiliary ingredients for marinating beef.
7.
Rinse the dry ingredients with water.
8.
Pour in the seasoning and grab it with your hands.
9.
Put the shallots in the refrigerator and marinate for more than 6 hours, remember to turn it a few times in the middle.
10.
The marinated beef has turned red in sauce, so let it dry.
11.
Prepare some five-spice curry powder and white sesame for seasoning.
12.
Pour the beef into the pot and add vegetable oil to it.
13.
Start a small fire and fry slowly, the big fire is easy to scorch.
14.
As the oil temperature continues to rise, the beef shrinks and the internal tissues become dry.
15.
Fry it, remove the oil control and pick out the green onion and ginger.
16.
Pour back into the pot again and add the five-spice powder, curry powder, and white sesame seeds.
17.
Stir-fry over low heat and stir-fry the sesame seeds until fragrant.
18.
It's so delicious.
