Spiced Dried Tofu
1.
Tofu is dry cleaned, and the moisture is controlled.
2.
Prepare seasoning
3.
Put in the oil in a pot, heat to 60% or 70%, fry the dried tofu on both sides until golden brown, remove the oil control
4.
Sit in a pot, put marinade, salt sugar, cooking wine,
5.
Sit in a pot, put marinade, salt, sugar, cooking wine, soy sauce on low heat
6.
Put spices
7.
Put in the fresh soup and skim the foam
8.
Add the fried dried tofu, cover and simmer for 10 minutes
9.
When the juice is thick, put MSG and sesame oil, and remove the spices.
Tips:
The soup is sold in marinade supermarkets, do not need to be dried, otherwise the taste of dried tofu