Spiced Edamame
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the above ingredients.
2. Edamame head and tail removed
3. Just pick it like this
4. Put oil in the pot, add Chinese pepper, cinnamon, star anise, green onion, pickled pepper, ginger, bay leaves, stir fragrant, pour in appropriate amount of water
5. Put edamame in, a spoonful of light soy sauce and rock sugar
6. Add salt, boil the cooking wine and turn to low heat for 10 minutes
7. Add sesame oil and cook for another 15 minutes
8. Put it in the refrigerator overnight to make it more delicious.
