Spiced Egg
by Mother Man Bao
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put the eggs in the pot, add an appropriate amount of water to boil, and boil for ten minutes after the water is boiled.
2. Let the hard-boiled eggs cool, and then crack the egg skins.
3. Put the eggs in the rice cooker, add the right amount of water and a packet of spiced braised eggs.
4. Add two spoons of soy sauce.
5. Add a spoonful of salt.
6. Start the steaming program.
7. Soak the cooked eggs again overnight.
8. Just peel off the eggshell and eat it.
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