1. Cut a lemon and set aside
2. Marinate the salmon in lemon juice for 5 minutes to get rid of fishy
3. Cut carrots into small pieces
4. Steam the marinated salmon for 15 minutes
5. Cut the broccoli into small pieces
6. Cut the cabbage into small pieces
7. Chop the salmon
8. Pour the prepared carrots, diced broccoli, diced cabbage and salmon into the porridge
9. Beat an egg and set aside
10. Pour the beaten egg liquid into the porridge while stirring
11. Sprinkle fragrant pine on the prepared porridge
12. The delicious fragrant egg salmon porridge is ready
Tips:Although salmon has a lot of nutrition, it has a fishy smell. Marinating salmon with lemon juice can not only remove fishy, but also enhance the flavor and remove greasy, making this bowl of fragrant and smooth egg salmon porridge even more delicious!
