Name: Spiced Egg Salmon Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice; 200g salmon; Some water; 100g carrot; 100g cabbage; 100g Broccoli; 1 piece egg; 100g Fragrant pine; 1 piece lemon; 1 teaspoon salt

Spiced Egg Salmon Congee

by Wu Mi Cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In the flu season, give your baby a bowl of nutritious and delicious salmon porridge!

Spiced Egg Salmon Congee

1. Cut a lemon and set aside

2. Marinate the salmon in lemon juice for 5 minutes to get rid of fishy

3. Cut carrots into small pieces

4. Steam the marinated salmon for 15 minutes

5. Cut the broccoli into small pieces

6. Cut the cabbage into small pieces

7. Chop the salmon

8. Pour the prepared carrots, diced broccoli, diced cabbage and salmon into the porridge

9. Beat an egg and set aside

10. Pour the beaten egg liquid into the porridge while stirring

11. Sprinkle fragrant pine on the prepared porridge

12. The delicious fragrant egg salmon porridge is ready

Tips:
Although salmon has a lot of nutrition, it has a fishy smell. Marinating salmon with lemon juice can not only remove fishy, but also enhance the flavor and remove greasy, making this bowl of fragrant and smooth egg salmon porridge even more delicious!