Spiced Fried Eggplant

Spiced Fried Eggplant

by sourcehe

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Eggplant is rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplant has the effects of anti-aging, clearing away heat and promoting blood circulation, clearing away heat and detoxification. If you want to eat deep-fried food, you might choose five-spice fried eggplant. "

Ingredients

Spiced Fried Eggplant

1. Prepare two large purple eggplants; PS: Choose a large and tender eggplant.

Spiced Fried Eggplant recipe

2. Wash the eggplant, cut into thick slices, and soak in water for 3 minutes;

Spiced Fried Eggplant recipe

3. Remove and drain the water, add a little salt and mix well;

Spiced Fried Eggplant recipe

4. Mix fried powder, salt, five-spice powder, and water to form a paste;

Spiced Fried Eggplant recipe

5. Add sliced eggplant and wrap it evenly on top of the lake;

Spiced Fried Eggplant recipe

6. Heat the pan, pour the oil, the oil temperature is about 200 degrees, and put in slices;

Spiced Fried Eggplant recipe

7. Turn the yellowish over the other side, continue to fry the yellowish to remove it, and blot the excess oil with absorbent paper.

Spiced Fried Eggplant recipe

Tips:

1. Choose large slices of eggplant;
2. Soak the eggplant in water to remove the black color;
3. The oil temperature should reach about 200 degrees to fry before it is crispy on the outside and tender on the inside;
4. The amount of oil depends on the size of the pot.

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