Spiced Fried Eggplant

Name: Spiced Fried Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g eggplant; 150g Fried flour; 800ml oil; 3g salt; 2g Five spice powder

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Eggplant is rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplant has the effects of anti-aging, clearing away heat and promoting blood circulation, clearing away heat and detoxification. If you want to eat deep-fried food, you might choose five-spice fried eggplant. "

Ingredients

Spiced Fried Eggplant

1. Prepare two large purple eggplants; PS: Choose a large and tender eggplant.

2. Wash the eggplant, cut into thick slices, and soak in water for 3 minutes;

3. Remove and drain the water, add a little salt and mix well;

4. Mix fried powder, salt, five-spice powder, and water to form a paste;

5. Add sliced eggplant and wrap it evenly on top of the lake;

6. Heat the pan, pour the oil, the oil temperature is about 200 degrees, and put in slices;

7. Turn the yellowish over the other side, continue to fry the yellowish to remove it, and blot the excess oil with absorbent paper.

Tips:
1. Choose large slices of eggplant;
2. Soak the eggplant in water to remove the black color;
3. The oil temperature should reach about 200 degrees to fry before it is crispy on the outside and tender on the inside;
4. The amount of oil depends on the size of the pot.