Spiced Fried Mushrooms

Name: Spiced Fried Mushrooms
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Pleurotus ostreatus; 2 pieces celery; a little carrot; 1 spoon Five spice powder; 1 spoon Cumin powder; 2 spoons salt; 1 spoon MSG; Some Green onion; 1 tablespoon Flour; 1/2 tablespoon potato powder

by Perfect-Yi woman

4.6 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

2

First of all, send a request with friends: Yiren needs to rest after the operation and can no longer do the work he likes. A few months have passed, and the body and spirit are recovering well! Do my friends introduce suitable jobs to Yiren on the Internet? Yiren does not want to be derailed by society, let alone being rejected one day. I am a self-reliant, self-reliant and self-esteem person who does not need the sympathy and compassion of friends! For the sake of "cuisine", we can introduce a suitable job for Yiren. Yiren is not demanding. It is enough for Yiren to support themselves. Thank you friends!
This fried mushroom was taught to Yiren by an aunt. Aunt is a kind and devout Buddhist. Now she has become a Buddhist disciple Yiren believes in Christianity in Mount Wutai. Yiren is not a qualified Christian, so she likes it very much. The tranquility of the church!
Yiren thinks that no matter what you believe in, you must first have a righteous conscience. What kind of faith do people with no morals talk about?

Spiced Fried Mushrooms

1. Pleurotus ostreatus has no taste at all, it's just mushrooms! ^_^

2. Rinse the whole mushroom with water, slowly and gently dry the water, tear it into strips, and dry it in the sun. You can dry it for a day without rushing to eat. You can dry it in a hurry.

3. Ingredients: Two celery stalks, according to personal preference, add more or less, or not, your dishes are the master.
A little shredded carrots, the role of carrots is to match, just a little bit.
Green onion, a small green onion, if it is a section of green onion, you can shred the celery, which is about the same width as the torn strips of mushrooms, so as to prove that they are "a group"^_^

4. Bring water to a boil, add a spoon of salt, blanch the celery and carrots, remove the color, and rinse with tap water

5. Cooled celery set aside

6. The preparation of fried mushroom paste: 1 egg, 1 tablespoon of flour, 1/2 tablespoon of potato starch, (soup spoon as shown), 1 spoon of five-spice powder (as shown) 1 spoon of cumin powder, 1 spoon of salt, 1 spoon of monosodium glutamate Spoon
If you don’t like five-scented ones, you can add thirteen-scented ones

7. Add chopped green onion and about half a bowl of water to make a paste, not dry but not thin.
If the saltiness is not good enough, you can put a spoon of salt first, dip the adjusted paste with chopsticks, and taste it with the tip of your tongue. This is the simple and most effective way ^_^

8. After making the paste, put the mushrooms without moisture and stir evenly, as shown in the picture, they are evenly hung on the mushrooms, and they will not fall off.

9. I am from Heilongjiang, and I start with soy oil for snacks, so I still like the taste of soy oil!
Heat the oil and put the mushrooms in the pan one by one, so that they will look good when fried, medium heat, and the fried mushrooms will be golden. The mushrooms are easy to cook. The fried mushrooms will be fried for the second time. It will be crispy here, in some places, and deep-fried. Mushrooms are also called fried "small fish." Do you think you fried them like small fish?

10. For the fried mushrooms, stir in the celery, serve the five aromas of mushrooms and the refreshing celery, think about the taste! ^_^

Tips:
Wash the mushrooms, squeeze the water, and dry the five-spice paste to adjust the dryness just right, so that the fried mushrooms will have a crispy texture. Fry your own dishes at medium heat. Make your own decisions. Add seasonings according to your personal preference. , How to do it all right!