Spiced Hemp Leaves
1.
Add the right amount of salt to the flour!
2.
Add an appropriate amount of thirteen incense and stir well.
3.
Add two eggs and mix well!
4.
Cook the oil until it smokes, and when it is not too hot, add it to the flour while stirring with chopsticks!
5.
Add sesame seeds and knead it! (If the noodles are too dry, add appropriate amount of water, and the dough should not be too soft)
6.
Knead the dough and wake up for ten minutes.
7.
Roll out into a 3 mm thick sheet and fold in half!
8.
Cut into the shape shown in the figure.
9.
Flip one end over from the middle mouth to form the shape as shown!
10.
Put more oil in the pot and heat it up (the wooden chopsticks are put in the bubbling) to fry the hemp leaves, the color just turns yellow, just remove it, the fire must not be too big, it will be easy to fry and paste)
11.
It's crispy when cooled!