Spiced Marinated Eggs

Name: Spiced Marinated Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Soil eggs; Some Star anise fruit; Spoonful black tea; 1/2 spoon pepper; 3 slices ginger; Spoonful Soy sauce; a little Sugar; Spoonful Five spice powder

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I went back to my hometown yesterday. Relatives gave a lot of native eggs. I made a delicious home-cooked snack with marinated eggs. Every time I have a picnic, I make a big pot that is not enough. It's very simple and fast. "

Ingredients

10 Soil Eggs
Some Star Anise Fruit
Spoonful Black Tea
1/2 spoon Pepper
3 slices Ginger
Spoonful Soy Sauce
a little Sugar
Spoonful Five Spice Powder

Spiced Marinated Eggs

1. Put all the ingredients and seasonings in the pot.

2. Wash the soil eggs with clean water. Be sure to wash it well,

3. Use absorbent paper to soak up the water one by one.

4. Bring the cooked brine to a boil.

5. Put the egg in, put it gently, and don't crack the skin. Then add black tea. A tablespoon of five-spice powder.

6. Bring to a simmer over medium heat. When cooking for about 20 minutes, use a spoon to gently crack the egg skin. Continue to cook for ten minutes. Turn off the heat and let it soak in it for longer, the more delicious it will taste.