Spiced Marinated Quail Eggs
by Seasoning Meow
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Wash the quail eggs, then put them on the pot and boil on high heat for about ten minutes, set aside
2. Add half a pot of water to the milk pan, then add two spoons of soy sauce, add Chinese pepper, star anise, bay leaves, dried chili and appropriate amount of salt, then boil over high heat, turn off the heat for two minutes to simmer the aroma
3. Crack the quail eggs and egg shells with a spoon, then pour the brine and the quail eggs into a casserole, boil for 3 minutes and turn off the heat. After cooling naturally, let the quail eggs marinate overnight before eating.
Tips:In summer, the temperature is higher. After the brine and quail eggs have cooled to room temperature, put them in the refrigerator.
