Spiced Oil Cake

Spiced Oil Cake

1. Add flour with hot water of about 70℃, knead it into a soft dough, and make the noodles for half an hour

2. Lard residue left over from boiled lard

3. Chopped lard residue

4. Wash the chives and mince

5. Add the lard residue, chopped shallots, five spice powder and salt together and mix well

6. Knead the good noodles again, it will be smoother

7. Roll out the dough into rectangular pieces

8. Brush a layer of vegetable oil, then sprinkle some dry flour

9. Sprinkle with chopped green onion lard residue

10. Roll up along the long side

11. Roll it up and stretch it out and divide it into two sections

12. Take a section and start

13. Roll out

14. Fill the pan with oil and heat up, place the cake embryos, and fry on a medium-to-small fire

15. Fry on one side until golden brown and turn it over

16. Fry the other side until golden brown

17. Cut into pieces

18. good to eat