1. Mix flour with warm water to form a smooth dough, cover tightly for 30 minutes
2. Mix flour, five-spice powder, salt and cooked sesame seeds (you can also have no sesame seeds)
3. Put a little oil in a pot to boil, pour it into a bowl, and mix well to form a shortbread
4. Divide the proofed dough into two
5. Roll out thin rectangular dough slices and put pastry on top
6. Sprinkle with chopped green onions
7. Fold one side up to 1/3, apply a layer of oil on the dough
8. The other side is also folded up, and a layer of oil is also applied on it
9. Cut into thin strips, the first two cuts are not cut at both ends, and the third cut is cut, as shown in the picture
10. The extensibility of the dough sheet is very good, and it can be lengthened appropriately
11. Roll up
12. Roll out the rolled dough a little thinner
13. Put the oil in the pan to heat up, put in the rolled dough
14. Flip and fry until slightly yellow and cooked
15. It's delicious and crispy when it's hot
