Spiced Pancakes

Spiced Pancakes

by Huo Wu's Floating Snow

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I've been obsessed with eating pancakes during this time, but I am helpless because I can't make them myself. When I was a child, I always watched my grandmother make layered biscuits, making them step by step based on memory, but the biscuits that were made were so good that they could knock off the teeth. I seldom tried it because of the shock. There are three shops selling pancakes near the community, but only one cooks the most delicious and delicious ones. But when I get home from get off work, I always catch up with people who sell out, and the result is to come back in excitement and return in defeat. Today I don’t want to be so angry anymore, so I decided to do it myself. "

Ingredients

Spiced Pancakes

1. 1 Make a nest in the middle of the flour, and use boiling water to make a moderately hard dough

Spiced Pancakes recipe

2. 2 Use a scraper when kneading the noodles, add a little vegetable oil after cooling slightly, and form a smooth dough

Spiced Pancakes recipe

3. 3 Grease the silicone plate and roll the dough into thin slices

Spiced Pancakes recipe

4. 4 Brush a layer of vegetable oil on the surface of the dough, and evenly sprinkle with five-spice powder and black sesame seeds

Spiced Pancakes recipe

5. 5 Roll up the dough from one end

Spiced Pancakes recipe

6. 6 Wind the dough into a circle again

Spiced Pancakes recipe

7. 7 Brush the surface of the dough with a layer of oil and roll it into a dough

Spiced Pancakes recipe

8. 8 Put oil in the wok, and bake the dough until golden on both sides.

Spiced Pancakes recipe

9. 9 The baked pie is charred on the outside and tender on the inside, with distinct layers!

Spiced Pancakes recipe

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