Spiced Pancakes
1.
1 Make a nest in the middle of the flour, and use boiling water to make a moderately hard dough
2.
2 Use a scraper when kneading the noodles, add a little vegetable oil after cooling slightly, and form a smooth dough
3.
3 Grease the silicone plate and roll the dough into thin slices
4.
4 Brush a layer of vegetable oil on the surface of the dough, and evenly sprinkle with five-spice powder and black sesame seeds
5.
5 Roll up the dough from one end
6.
6 Wind the dough into a circle again
7.
7 Brush the surface of the dough with a layer of oil and roll it into a dough
8.
8 Put oil in the wok, and bake the dough until golden on both sides.
9.
9 The baked pie is charred on the outside and tender on the inside, with distinct layers!