Spiced Pork
by 764758429
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Wash the pork belly and remove the hair. Put it in cold water and cook it. Remember to cook the skin side down. It can be easily penetrated with chopsticks.
2. Pick up and use a bamboo stick to make small holes in the skin, add some salt and sprinkle vinegar on the skin evenly, put the oil in the pan and use two chopsticks to put the meat under the pan with cold oil. Fry the nephew on a slow fire and make the skin slightly yellow. After soaking, increase the fire to fry the nephew and pick it up and let it soak in warm water for 30 minutes. The sandworm shrimp rice rises up with warm water and is ready for use.
3. Saute the spices under a small amount of water and boil for 10 minutes. Beat out and put in the cut meat slices soak for 10 minutes, then remove the meat slices and put in the sand ginger garlic rice, the chopped green onions, knotting and seasoning. Then pour in the right amount Submerge the spice sauce for 30 minutes. Adjust the taste to slightly sweet or your favorite taste
4. Put the meat [slices of skin down and evenly arrange it on the shrimps and sandworms, then top with the original juice. Put the steamed dragon and cover and steam for an hour, take out and pour it into another bowl. It is better to steam for a little longer.
Tips:This dish can also be cooked with meat slices for 30 minutes while cooking the spices. After checking the spices, remove the seasoning and transfer to the plate and drizzle with the original juice.
