Spiced Pork Bun

Name: Spiced Pork Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g All-purpose flour; 200g Pork belly; 7 Horseshoe; Some corn kernels; Some onion; Some Chives; Some Oyster sauce; A small amount Soy sauce; A small amount Chicken Essence; Some Five spice powder; A small amount Cooking Wine; A small amount Food oil; 7g yeast; 3 spoons Soft white sugar

by Cup of tea

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

1. 700 grams of flour can be used to make steamer meat buns with two drawers and 22 inches.
2. After steaming, fry in the pot the next day, spray some water and cover the pot, watch the water dry and turn off the fire without leaving, and serve.
3. The fried buns are very fragrant.
4. If you have friends who want to do it, you can reduce the amount according to your needs.
5. Hope to help everyone, thank you. "

Spiced Pork Bun

1. Prepare ingredients:

2. Cut all the ingredients into small pieces, add oyster sauce, dark soy sauce, five-spice powder, cooking wine, chicken essence, cooking oil, and put on disposable gloves, then grab a few times for the taste and set aside!

3. 1. Mix flour with mother powder and a small amount of soft sugar. 2. Slowly add water and stir evenly with chopsticks. 3. Look like cotton wool. If you pinch it with your hands, it won’t stick to your hands and won’t feel dry. Knead the dough into a smooth dough, cover it with clean gauze, and wait for fermentation 4, I knead the dough at 11 o'clock in the evening and wait for the fermentation.

4. Wake up at 5:30 in the morning, the noodles have fermented.

5. Knead out the air, cut section by section and start filling.

6. Use a rolling pin to wrap the stuffing thinly.

7. Take a small piece of stuffing and put it in the steamer to wake up for 20 minutes2, boil water in the pot, move the steamer to the surface of the pot and steam for 10 minutes, turn off the heat, and remove the sealed lid for 3 minutes to start the pot. 3. Pay attention to whether the water in the pot has boiled dry...