Spiced Potato Omelet

Name: Spiced Potato Omelet
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 0.5 bowl Flour; 2 pcs egg; 2 pcs potato; Some salt; 2 pieces Chives; 1 tsp Thirteen incense; Some Salad oil

by Far away call

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Potatoes are an ordinary food that is loved by the general public, with very low fat content. For those who want to lose weight, using potatoes for cooking and staple food is a good catharsis. With potatoes, eggs and flour, you can make a nutritious and egg-rich quick breakfast in just a few simple steps

Ingredients

Spiced Potato Omelet

1. Prepare materials

2. Peel and shred potatoes and place them in a pot

3. Add eggs and stir well

4. Chopped chives and add, add flour

5. Add appropriate amount of water, stir into a thin paste, add salt and thirteen spices to taste

6. Heat the pan, apply a little salad oil, and scoop into the batter. The rice paste sticks to the bottom of the pan. Shake the pan to spread the batter evenly on the bottom of the pan. Fry until the batter is solidified.

7. Fry until golden on one side, sprinkle a little salad oil, turn over

8. Fry until golden on both sides

9. Fried potato pancakes

10. Cut into pieces and serve with your favorite sauce for better taste

Tips:
1. Potato pancakes are thinner, fry them until golden on both sides, and use low heat for the whole process
2. If you don’t like thirteen incense, you can leave it alone, or add personal favorite condiments