Spiced Quail Eggs

Name: Spiced Quail Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g quail eggs; 2 tablespoons salt; 3 tablespoons Soy sauce; 1 piece star anise; 2 tablets Bay leaf; 1 piece Cinnamon; 1 tablespoon Sugar; 2 tablespoons Cooking Wine

by Water pity

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As the saying goes: "You have to eat birds, pigeons and quails." Quail meat and eggs are delicious and rich in nutrients. Quail eggs are considered "the ginseng among animals". Eating more quail eggs not only nourishes and nourishes, but also has the effect of beautifying and beautifying the skin. Quail eggs are unique in nutrition, so they are called "the best product in the egg". There are also many ways to make quail eggs. Today, I will introduce one of the simplest ways to everyone, and you can easily get it after a basic look at the kitchen.

Ingredients

500g Quail Eggs
2 tablespoons Salt
3 tablespoons Soy Sauce
1 piece Star Anise
2 tablets Bay Leaf
1 piece Cinnamon
1 tablespoon Sugar
2 tablespoons Cooking Wine

Spiced Quail Eggs

1. First, clean the quail eggs and drain them.

2. Put the quail eggs into the pot with cold water. The amount of water is just below the quail eggs.

3. Then the multi-function pot has a high fire time for ten minutes.

4. Pour out the hot water, turn the pot gently or use a spoon to break the eggshells.

5. Pour clean water again, and the quail eggs are still covered. Put all the prepared ingredients into the pot.

6. Simmer regularly for about 25 minutes again, turn off the heat, simmer to room temperature, and put the soup in the refrigerator overnight to taste before serving.

Tips:
1. You can adjust the proportion of salt according to your taste, but too little is not easy to taste.
2. In the second stewing, you can turn to a low heat or open the lid to reveal a gap in the later stage.