Spiced Quail Eggs

Spiced Quail Eggs

by Little Chef's Fragrance

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather is getting colder and colder, and the children's breakfast time has become more tense. Arriving at school early in the morning for early reading, it can be said that "you have to get up before dawn", and the breakfast time is 5-10 minutes. In order to save time, the breakfasts I prepare for my children are more trouble-free, but nutrition cannot be saved.
Most of the time, I make the cake or bread one night in advance. This is the staple food; prepare a few more blueberries, or cut a kiwi, make a cup of cereal, or boil a bag of milk, these are a bit sweeter Taste, peel a few marinated quail eggs, sweet and salty, ah, basically meet all kinds of nutrients needed for breakfast.
A lot of quail eggs were marinated during this period, most of which are spiced. The marinade is heated up every day and can be used again when new quail eggs are cooked. Children like to eat very much, and sometimes they can eat a few at once. I don't think this food is particularly good if you eat too much, but the child said: "The quail eggs made in this way are really delicious"! Hey, it's probably enough, the taste is particularly good!
The little quail eggs are also very nutritious. Take a look at the online reviews:
Quail eggs are also known as quail bird eggs and quail eggs. Quail eggs are considered "the ginseng among animals". It is advisable to eat regularly as a nourishing diet. Quail eggs are unique in nutrition, so they are called "best in eggs". Nearly round, the individual is very small, generally only about 5g, with brown spots on the surface. The nutritional value of quail eggs is no less than that of eggs, and it has better skin care and skin beautification effects. "

Ingredients

Spiced Quail Eggs

1. Wash quail eggs. Put an appropriate amount of water in a small pot and add a spoonful of salt.

Spiced Quail Eggs recipe

2. Bring the water to a boil on high heat and simmer for 5 minutes on medium heat.

Spiced Quail Eggs recipe

3. Take out the boiled quail eggs, let them cool, and tap the quail eggs one by one with a spoon until the shell breaks.

Spiced Quail Eggs recipe

4. Add 2 star anise, 5 Chinese pepper, appropriate amount of cumin, appropriate amount of bay leaves, 1 piece of grass fruit, and a little cinnamon, add appropriate amount of water, and cook for 10 minutes. If the material is not enough, use five-spice powder and water and stir evenly.

Spiced Quail Eggs recipe

5. Pour in 1 spoon of dark soy sauce, 2 spoons of light soy sauce, and half a spoon of sugar.

Spiced Quail Eggs recipe

6. Pour the quail eggs. Boil for five minutes and add some salt. After turning off the heat, eat it more than 2 hours later, preferably overnight.

Spiced Quail Eggs recipe

7. If there is no aniseed in the house, five-spice powder can be used instead, but the taste is slightly inferior.

Spiced Quail Eggs recipe

Tips:

How to tell if quail eggs are fresh:
When washing quail eggs, you can put all the quail eggs in a small basin with water. If you find any floating, don't cook it again, which means it is not fresh.

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