Spiced Quail Eggs

Name: Spiced Quail Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g quail eggs; Some Soy sauce; Some Cooking Wine; Some salt; Some crystal sugar; Some star anise; Some Cinnamon; Some Fennel; Some pepper; Some Tangerine peel; Some ginger; Some (I didn't put it) chili

by Big Liuer's small kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I heard that there will be a red moon tonight. On a winter night, the cold wind roars outside the window, and the house is warm like spring. Winter is a happy season. The child has fallen asleep and finally has time to enjoy his own small kitchen. The last snack tonight-spiced quail eggs. A few days ago, the father of the child bought it and it has been useless. There is time to make a spiced quail egg tonight. Quail eggs have very high nutritional value. They can beautify the skin, replenish the brain, replenish blood, warm the yang, relieve stress, and have a lot of effects. This snack can be eaten as a snack or as a side dish. Children and adults like it. Two. However, to remind people with high blood lipids, it is better to eat less. "

Spiced Quail Eggs

1. Wash the purchased quail eggs with clean water. Put quail eggs in cold water in the pot and cook until the water boils for three minutes.

2. Remove the quail eggs and put them in cold water for easy peeling.

3. Put cold water in the pot again, and add all the ingredients in the auxiliary materials into the pot. Boil water.

4. Crush the quail eggs, put them in a saucepan, continue to cook, and continue to cook for ten minutes after the water boils. Turn off the fire.

5. Pour the boiled quail eggs and seasoning water into a container and marinate overnight, and you will be able to enjoy it the next day!

Tips:
1. The salt in the seasoning water should be slightly more than we usually cook to make it easier to taste 2. The container for the cooked quail eggs should not be oil-free and water-free