1. Material drawing.
2. Boil quail eggs in clean water.
3. Put all the spices in the rice cooker, fill up with water, and boil.
4. Break each boiled quail egg into pieces.
5. Put all the quail eggs with broken eggshells into a boiling rice cooker and continue to cook for 3 hours. If there is not enough water during this period, add water. After cooking for enough time, continue to soak in water and remove it when you eat.
6. The eggs are cooked, and I like the smell the most.
Tips:1. Spices such as star anise and cinnamon are broken into small pieces first, which makes it easier to taste;
2. Quail eggs should be broken into eggshells for easy taste.
