Spiced Quail Eggs.
1.
Wash raw quail eggs
2.
Put it in the pot and cook
3.
The quail eggs are too cold in cold water after they are cooked
4.
Crush the shell gently, being careful not to crush it
5.
Prepare the right amount of cinnamon, pepper, star anise
6.
Take appropriate amount of rock sugar, dried chili, and slice ginger
7.
Put the prepared ingredients into the pot, add salt, light soy sauce, dark soy sauce and boil over high heat
8.
Put the quail eggs in
9.
Cook for 40 minutes, if you want more flavor, you can cook it and simmer overnight before eating