Spiced Quail Eggs

Name: Spiced Quail Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g quail eggs; piece star anise; 2 Cinnamon; Spoonful Soy sauce; Some Dried red chili; Some pepper; Some salt

by Imagine the future with memories

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Children like to go to the supermarket to buy three or four quail eggs in a pack for one dollar. I don’t know if they are clean. Anyway, it’s not cost-effective. They are clean and hygienic, and the taste is not worse than what they bought. It's simple and convenient. "

Ingredients

500g Quail Eggs
piece Star Anise
2 Cinnamon
Spoonful Soy Sauce
Some Dried Red Chili
Some Pepper
Some Salt

Spiced Quail Eggs

1. The quail eggs are cooked in a pan under cold water and picked up.

2. Pour water in the pot, add soy sauce, light soy sauce, salt, star anise, cinnamon, dried red pepper, and Chinese pepper (you can also put a few slices with bay leaves).

3. Then gently squeeze the quail eggs to squeeze the shell to make it taste faster, and boil on high heat instead of low heat for half an hour to complete.

Tips:
1. There is no need to pinch the quail eggs one by one, because they need to be cooked first, and can be filled with a colander when they are picked up. Just use the colander to break the shell a few times, which is convenient.
2. I cooked it by the way when I was cooking at night, so I only took a picture of the finished product. The cooked marinade does not need to be poured, and it can be stored in the refrigerator for next use.
3. The freshly boiled quail eggs have a light taste, and the taste will come out after soaking in the marinade.