Spiced Quail Eggs

Name: Spiced Quail Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g quail eggs; 10g star anise; 10g pepper; 10g Cinnamon; 500g Marinated gravy; 3g salt; 5g Five spice powder

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Just boil quail eggs with water. This is the original way of eating. Other ways of eating can be fried, desserts, and snacks. What I’m sharing today is a braised cooking method, which is a little different from usual. It uses braised pork. For the rest of the juice, add some more spices to complete the seasoning. It's very easy and the taste is still very fragrant.

Ingredients

Spiced Quail Eggs

1. Each material

2. Put a small amount of water in the pot, and put the washed quail, salt, five-spice powder, star anise, pepper and cinnamon in the pot

3. After the water is boiled, add the gravy and soy sauce and cook until the quail eggs are fully cooked

4. Take out the quail eggs and let them dry for a while, crack the shell of each quail egg

5. The quail eggs with cracked shells are put back into the pot and boiled on low heat for about 20 minutes. Turn off the heat and let the ingredients soak

6. Quail eggs can be eaten after soaking for about 2 hours. If you want the quail eggs to have a sauce-colored pattern, you can soak for a longer time.