Spiced Quail Eggs in Casserole

Name: Spiced Quail Eggs in Casserole
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 900g quail eggs; A handful pepper; 2 pcs chili; piece ginger; Some water; 2 pcs star anise; 1 Bay leaf; 2 sections (can not be put) Huoxiang stick; Some salt

by Water tastes nothing

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Wash the quail eggs, add water, and put them in a casserole, put star anise, pepper, bay leaves, chili, husk sticks (not included), ginger, salt, etc. (whatever I have), boil for 3 minutes, turn off the heat and simmer. , Use a spoon to knock the quail eggshells into a simmer, and the quail egg shell will taste better after a long time. Eat it anytime you want, and it will be more delicious if you don’t eat it. "

Ingredients

900g Quail Eggs
A handful Pepper

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2 pcs Chili
piece Ginger

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Some Water

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2 pcs Star Anise
1 Bay Leaf
2 sections (can not be put) Huoxiang Stick
Some Salt

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Spiced Quail Eggs in Casserole

1. Washed quail eggs and spices.

2. Wash the quail eggs, add water, and put them in a casserole. Put star anise, pepper, bay leaves, peppers, age-old stalks (not included), ginger, salt, etc. (whatever I have), and bring to a boil.

3. Cook for 3 minutes, turn off the heat and simmer, use a spoon to knock the quail egg shells rotten and simmer.

4. You can eat and fish at any time. If you don't eat it temporarily, it will be more delicious by soaking in the water.

5. Baby chicken and baby bunny made with spiced quail eggs skillfully.

Tips:
1. Spices are freely placed according to the raw materials at home, and the principle is to prefer not to overdo it.
2. Knock the quail eggshell with a spoon to make it more delicious.