Spiced Quail Marinated Eggs
by aiguo741741
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Wash the quail eggs in water.
2. A pot of cold water, the water has covered the eggs. After the water boils, cook for 10 minutes and remove from heat.
3. Adding a little salt when cooking eggs can reduce the chance of egg skin breaking. The same applies to eggs. After the eggs are cooked and cooled, crush the egg skins one by one.
4. Add water to the pot again, so that the eggs are gone. Add salt, chili, stew, dark soy sauce, ginger and all other seasonings.
5. I just pour the seasoning directly into the pot like this. Those who like neatness can put the spices in the spice box.
6. This is the stew material I use.
7. There are specific content in the back, and you can also configure it yourself.
8. Add a few more rock candy to enhance the flavor.
9. Old pump coloring.
10. Put ginger slices into it.
11. Turn on the fire, turn off the fire after the water has boiled. After the water cools, turn on the fire again to heat up, as above, repeat this 3 times. That's it. After cooling, put the bittern soup in the refrigerator. Eat and take as you go!
