Spiced Rice

by Hailanlan

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

The way to eat rice is ever-changing, and the ingredients are different in different places, so the taste is naturally different. Spices can be replaced according to personal preference, cinnamon powder can be replaced with curry powder, turmeric, cumin, etc., dried fruits can also be used with raisins, nuts can also be used with pistachios, etc.

Ingredients

2 cups Rice
3 pcs Shallots
1 tablespoon Dried Cranberries
a little Salt

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a little Coriander
a little Cinnamon Powder
2 tablespoons Mixed Nuts

Spiced Rice

1. Prepare the ingredients

2. Wash the rice and put it into the inner bladder. Soak the mushrooms and cranberries separately, dice, and shred the shallots.

3. Put the shallots in the inner pot.

4. Then add diced shiitake mushrooms.

5. Add dried cranberries.

6. Pour the mixed nuts into the pan.

7. Add a pinch of salt.

8. Add a little cinnamon powder

9. Add an appropriate amount of water.

10. The water level of 2 cups of meters corresponding to the scale line of the inner tank.

11. Choose standard rice.

12. Open the cover at the end of the work.

13. Add an appropriate amount of coriander, and mix well while it is still hot.

14. Go ahead.

Tips:
If you like the nutty texture to be more crisp, you can sprinkle it on the rice after the rice is cooked.

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