Spiced Roasted Cod

Name: Spiced Roasted Cod
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cod fillet; 1ml oil; 1g salt; 1ml Soy sauce; Some Five spice powder; Some Ginger powder

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Spiced grilled cod is not only a dish but also a snack. The method is very simple. Thaw the cod at room temperature, cut into pieces, marinate in salt, oil, soy sauce, and five-spice powder, then put it in an air fryer, and wait for 20 minutes. Overflowing, crisp on the outside, tender meat, crispy and fragrant, delicious, and children who don’t like fish are rushing to eat it. "

Ingredients

2 pieces Cod Fillet
1ml Oil
1g Salt
1ml Soy Sauce
Some Five Spice Powder
Some Ginger Powder

Spiced Roasted Cod

1. The cod fish sticks are thawed at room temperature, washed, and cut into pieces (to be eaten by children, so only thick pieces of fish are used, and the tail is used for soup).

2. Add oil, salt, ingredients, ginger powder, five-spice powder and marinate for 10 minutes.

3. Spread a little oil on the baking tray and place the fish pieces.

4. Put the baking pan into the air fryer and set the time to 20 minutes.

5. When roasting for 15 minutes, sprinkle a little allspice powder and continue roasting.

6. When the time is up, it will turn off automatically, and it will be delicious.

Tips:
1. The cod fillet should be thawed at room temperature to make the fish delicious.
2. Choosing the back meat to roast will be more fragrant and tender.
3. The oven can be used if there is no air fryer.