Spiced Roll

Spiced Roll

by Little Eater Girl

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The five-spice rolls are made of a special kind of bean curd, wrapped in chopped meat, green onions, etc., wrapped into strips like spring cakes, then fried in a frying pan until browned, cut into several sections, dipped in condiments and eaten, fragrant and crisp , Crisp, fresh and wonderful. Five-spice rolls are found all over Fujian, but the most famous one is Shima five-spice from Longhai, Zhangzhou. "

Ingredients

Spiced Roll

1. Shred the three-threaded meat.

Spiced Roll recipe

2. Finely chop the shallots.

Spiced Roll recipe

3. Pour the sweet potato powder.

Spiced Roll recipe

4. Add shrimp skin, five-spice powder, salt, fish sauce, white wine.

Spiced Roll recipe

5. Stir well.

Spiced Roll recipe

6. Add appropriate amount of water and continue to stir evenly.

Spiced Roll recipe

7. Use the special tofu rolls for five-spice rolls.

Spiced Roll recipe

8. Roll it up for later use.

Spiced Roll recipe

9. Put oil in the pot.

Spiced Roll recipe

10. After the oil is hot, fry the five-spice rolls in the pan, and wait for the five-spice rolls to turn golden brown.

Spiced Roll recipe

11. Fragrant, crisp, crisp and fresh five-spice rolls can be eaten.

Spiced Roll recipe

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